Since the sardines are canned at high pressure and temperature ... easier to flake and melt or blend into other ingredients in a recipe. Why we loved it: Sometimes you want that heady, fishy ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Tinned fish is having a moment. The longtime pantry staple has gone viral on social media from upscale canned seafood clocking in around $14 to $20 per can to classic, humble tinned sardines ...

Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines. Sardines from Portugal, Spain and France are particularly good.

3 hard boiled eggs-shelled 2 tbsp butter 250 gm tomatoes- skinned, deseeded and roughly chopped 1 tin sardines- flaked 2 tbsp chopped garden herbs 4 tbsp fresh breadcrumbs 3 eggs 200 ml cream 1 tsp ...

Equipment and preparation: for this recipe you will need a barbecue and ... When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood ...

Ever since 1999, when Chef Gabrielle Hamilton put canned sardines and Triscuits and on the first menu of her tiny thirty-seat East Village restaurant, Prune has nonchalantly broken countless rules ...