As most caldo verde recipes call for raw collard greens, you'll need to adjust things slightly when using the canned version.

In this recipe from our cookbook ... umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about ...

In this recipe from our cookbook ... umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about ...

Black-eyed peas and greens in some form or pairing on New Year ... evoking the same freshness in a way that dried or canned peas cannot. This method is quicker and easier than the slow-cooked ...

In this recipe from our cookbook “ Milk Street ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low ...