I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

Cut into strips 12 inches long and 1 inch wide. Take one dough strip and wind it around a cooked bratwurst. Repeat with remaining bratwurst. Make egg wash: In a small bowl, beat egg with water.

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...