These cubed steak recipes are the best way to get a delicious ... cut of meat because the meat comes from either the top ...

For this steak, the possibilities are pretty extensive. Now let's get to the meat and potatoes of it all: the bottom round. This cut of meat is a rich and beefy steak that comes from the round ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.