This recipe will yield a creamy, flavorful ice cream that highlights the unique taste of black walnuts. Each scoop is a perfect balance of sweetness and the hearty crunch of toasted nuts.

Halve walnuts and place in a quart container with a lid along with cinnamon stick. Add vodka, seal and let sit to infuse, 1 week. (The liquid will turn black.) Make simple syrup: In a saucepan ...

Walnuts coated in an egg white mixture with herbs, garlic and Parmesan cheese. Baked till crisp. The perfect winter snack. In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, ...

Add the honey, walnuts, and sultanas ... Allow to cool in the tin. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main ... with 1½ teaspoons of salt and some freshly ground black pepper. Place on a baking tray, flesh-side up, and roast in ...

Pork chops aren't just for midweek meals - this recipe shows you how to turn ... with a spoonful of apple sauce, some candied walnuts, crisp black pudding and hispi cabbage. Drizzle over any ...