This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, ...

Beet lovers have to try our Beet Salad with Feta. Or try something from this long list of healthy salad recipes to make all summer long. For the homemade vinaigrette dressing, you’ll need ...

Pour the vinegar into a small bowl. While whisking constantly, gradually add the oil in a slow, thin stream until the dressing comes together, adding more oil if necessary. Taste and add the ...

1 large red beet (or 2 small red beets) 4 apples 1 tablespoon lemon juice 1 tablespoon honey salt (to taste) Wash the beet and peel if desired. (If you peel the beet it will taste less earthy.) Grate ...

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Earthy-sweet beet dishes bring a lot more than just visual ... and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from David Tanis show. By David Tanis In January after all the holiday ...

A standard green cabbage also would work for this recipe, but Attebery ... Bring to a boil and pour over the sliced beet stems. Let sit until cool. To make the salad: Combine the sauerkraut ...

The leaves of the root vegetable often get discarded, but when cooked they make an excellent side dish or component for a grain bowl or salad. Beet greens can often be found at your local farmers ...

Aujasya by The Leela brings to you valencia orange segments and herb infused feta cheese layered over thin slices of beets. Topped with rucola and toasted walnuts, this salad is a delightful mix of ...

1. Preheat the oven to 375°. In a baking dish, lightly drizzle the beets and thyme with olive oil. Season with salt and pepper. Cover with foil and roast until the beets are tender, about 1 hour ...