baby portabello mushrooms, garlic clove, red onion diced, sun dried tomatoes diced (not oil packed), stems from the mushrooms diced, each herb - dried parsley, thyme, dill - whichever you like is fine ...

These portabella peach sandwiches ... together in a small bowl. Place the mushrooms in a flat baking dish and pour the marinade over them. If your mushrooms are really large you may need to double the ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

Contributed by Nava Atlas of VegKitchen. Makes: As many as you’d like. The easiest route to a grilled vegan burger is to simply lavish portabella mushroom caps in a good marinade and plunk them on the ...

Wendy's Bacon Portabella Mushroom Melt is a delicious and indulgent sandwich made with juicy beef patty, crispy bacon, sautéed portabella mushrooms, and melted cheese. The beef patty is seasoned with ...

Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> here! Cut the stem off ...

Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice. First, make the adobo. Put the chillies, tomatoes ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

Vitamin B12 plays an important role in the formation of a baby's red blood cells, as well as brain development and function. Vitamin B12 is only found in animal products like meat and eggs so it's ...

mincedKosher salt6 ounces portabella mushrooms, chopped6 ounces shiitake mushrooms, sliced8 ounces baby bella mushrooms, sliced1 cup low-sodium vegetable broth½ tbsp fresh thyme leaves1 teaspoon ...