It was fluffy, balanced, just as delicious as Stella's recipe promised ... Read More: I Tested 6 Cake Pans and Found Three Favorites for Evenly Baked and Browned Layers Read the original article ...
Make the cake Preheat the oven to 325°F. Butter 2 (9-inch) cake pans and line the bottoms of the pans with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess.
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