Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

Heat the oil in a frying pan over a medium heat. Fry the scallops for 1½ minutes on each side. Add the butter and fry until golden. To serve, scatter the cauliflower florets onto a serving dish ...

One strategy to avoid accidentally overcooking bay scallops is to turn to pan frying or deep frying recipes. "Your goal is to cook them to just medium rare temperature (around 110 degrees ...

Heat the pan on a high heat, dry the scallops well, drizzle with extra ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal spatula instead of tongs to flip over the pieces. Briefly rinse the dried scallops under running water ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

Working in batches, fry the pancakes over moderately high heat ... to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°.

When I make this dish with scallops, though, I prefer to sear them before topping them with the mayonnaise. I sear them briefly in the pan ... for this recipe, you can just mix in citrus zest ...