1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

“Chorizo is made by grinding pork shoulder with salt ... while other recipes can accommodate a swap with a different sausage. If a recipe calls for a distinctive type of chorizo, be sure ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

The markets are flooded with winter vegetables, but our favourite? The baby potatoes! While these tiny potatoes are great for ...

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms ... flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's ...

or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a couple of slices of serrano ham, prosciutto, ...