A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

Indulge in the festive flavors of the holidays with this creamy Eggnog Espresso Martini, a luxurious blend of vodka, espresso ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

The younger generations—and possibly singer Sabrina Carpenter—have brought back the espresso martini. There’s no fighting it—stemmed glasses of rich, brown, caffeinated liquid dotted with ...

Bourbon may be unusual for an espresso martini, but its full-bodied flavor is what really plays into the whole wintery theme. Recipe developer Katie Rosenhouse suggests pairing this cocktail with ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

If you love for your sweet treats to have a bit of a kick, these slightly boozy espresso martini cookies should be next in line on your home baking wishlist. Brought to us by recipe developer ...

Luckily for you, we’ve got hold of a range of easy-to-make espresso martini recipes that you can try in your own kitchen and are a little bit different from the cocktails you might have had before.

Created by legendary bartender Dick Bradsell at London’s Fred’s Club in 1983, the Espresso Martini has had a meteoric comeback in recent years, and remained our most searched-for recipe this year.

Last Tuesday, Blossom Beverages founder David Jack braved an overnight journey to the canned espresso martini company’s production facility in Ohio from D.C., all in the pursuit of the perfect ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...