One of my siblings and I’s favorite recipes is wine cake. It just happens to require just six ingredients and can be ...

I discovered this delightful recipe on the Recipe Smooth Facebook ... thanks to the glaze that soaks in while the cake is ...

Bake a cake for your loved ones with a hint of wine, a hint of sugar and loads of love. Serve with fresh fruits and toppings. 1. Preheat oven to 350 °F (180 °C). Spray a 10 inch (25 cm) bundt pan with ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

This is that recipe. Most red velvet cakes use food colouring but this one uses wine instead, giving a much richer (and more grown-up) result. Step 1: Preheat your oven to 160˚C/fan 140˚C/gas ...

Wine Spectator recommends Rioja reds and cru Beaujolais that pair with both a savory main course and the dessert. Chef Giada De Laurentiis shares her dessert recipe for almond polenta cake with Wine ...

a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower ...

Spoon the mulled wine syrup around. Blending the clementines can be done a day ahead of making the rest of the recipe. This cake will keep well for at least three days and up to a week.