Walleye, a lean white fish with a mild flavor, becomes the star of this recipe, adding a touch of freshness and lightness. The cheese, on the other hand, adds a creamy and comforting element that ...
Lemon herb butter, a lightly seasoned tartar sauce, or browned butter with capers make a nice garnish to sauteed or baked walleye. This recipe is a variation on one Lucia Watson serves in Lucia ...
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