This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have. Each serving (excluding rice or ...

These vegan sausage rolls are inspired by Glamorgan sausages ... Make your own apple sauce following the recipe below, or use a shop-bought apple sauce or purée. Some ready-made apple sauce ...

We often think of breakfast recipes along the lines of: omelets, sausage and eggs, or skillet-fried bacon, but there are in ...

It's a delicious way to start the day! Plant-based chef and cooking instructor, Hawnuh Lee, shared a delicious breakfast (or anytime) recipe that doesn't require eggs and won't break the bank!

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Spoon the chickpea mixture into the middle and mould it into a long sausage shape. Fold the pastry over the filling, then press the edges of the pastry with your fingers, sealing it tight.