Salsa verde mexicana is tomatillo-based, slightly spicy ... and instructions can be found in the printable recipe card below.

Looking for more fresh salsa recipes? Try my roasted tomatillo salsa or spicy pico de gallo next. Find the exact measurements ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

Serve in warm corn tortillas with the salsa, avocado, red onion and cucumber. Make Ahead: The salsa can be refrigerated for 3 days.

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green tomatillo salsa. Wrap up this delicious ...