Tom yum soup : Most popular recipe of all Thai soups.Krua thai Restaurant About Tom Yum Soup : Tom yum soup is the most well-known recipe in the category of Thai Soups. Generally, it includes shrimps ...

To serve, pour the soup into two bowls and top up with the hot stock. Garnish with Thai basil, coriander and a wedge of lime.

Tom Yum Soup is a classic Thai dish combining healthfulness with rich flavours. With both clear and creamy options, it offers ...

Tom yum gai is a light, fragrant Thai soup. Using aromatics like lemongrass and kaffir lime leaves boosts flavour without adding fat. This method for poaching chicken keeps it nice and moist ...

Simmer for another 2 minutes, until the prawns turn pink and are cooked all the way through. Pour the soup into a deep bowl and stir in the green parts of the spring onion and the coriander leaves.

Take a deep pan, add the stock, lemon grass and galangal and bring it to a boil. 2. Then add the fresh prawns and mushrooms. 3. Reduce the flame and stir gently. 4. As the prawns start turning pink, ...

either soup can be made with different proteins such as pork or tofu (like this tofu tom yum soup recipe), but these variations are not traditional. Tom kha is also milder than tom yum.