While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

Chile versus Chili For all of our recipes we use the term “chile” to refer to fresh or dry ingredients, and “chili” for the ...

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Learn how to make Instant Pot-friendly frijoles de la olla. This flavorful, brothy pinto bean dish—and south Texas staple—is ...

Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...