The method to make this tart dough is similar to a pie dough where you cut butter into flour, and for this recipe cocoa powder, along with the yolk, then mix in the cream. You can make a plain ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert for leftover phyllo dough! How many times have you opened a box of store ...

Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough.

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Keep the remaining dough in the freezer for another tart. Carefully fit the dough into a 9½-inch tart shell with a removable bottom, taking care not to stretch or pinch it. Freeze the dough for ...

Equipment and preparation: for this recipe you will need a 28cm/11in round, loose-bottomed, fluted tart tin ... the mixture comes together as a smooth dough. Turn out the dough onto a lightly ...

Equipment and preparation: for this recipe you will need a 36x12cm/14x4½in rectangular tart tin or a 23cm/9in ... and mix together until it forms a dough. Add a little ice-cold water if the ...

Roll the dough to approximately 1/8-inch thickness and cut into circles to fit two individual tart pans, each approximately 4 inches in diameter. Line the tart pans with the dough and refrigerate ...

There are several different styles of pineapple tart. In Taiwan ... pineapples makes the fruit less acidic. The pastry dough is based on a recipe in The Pie and Pastry Bible by Rose Levy Beranbaum.

Roll out the dough between two sheets of silicone sheet to desired thickness , then put it in the fridge to rest for 3 hours. 8. Cut in the the heart shape with the ring & bake for 15 mins at 170 C. 9 ...