This Choco Swiss Roll is not just a dessert—it’s an experience ... Whether you keep it simple or get creative with different fillings, this recipe is a must-try for any dessert lover.

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Preheat the oven to 190C/170C Fan/Gas 5 and line a ...

I created my Swiss roll recipe based on the Little Debbie Swiss Rolls, but used real ingredients and made the chocolate ganache extra rich with dark chocolate. Is a Swiss Roll the Same as Sponge Cake?

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

Line a Swiss roll tin with parchment ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

Rediff reader Ria Ganwani sent us a recipe for Swiss Chocolate Rolls. You can share yours too! Who doesn't like chocolate rolls drenched in chocolate sauce and stuffed with whip cream? Here's the ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...