Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly served with cubes of bread or other treats to soak up the oozy dairy. The melted cheese is often flavored ...

Recipes for cheese fondue originally included eggs ... as Switzerland's national dish and source of cultural pride by the Swiss Cheese Union as a way to increase cheese consumption.

Traditional Swiss Emmentals will have the word ‘Switzerland ... or melted with white wine to make a classic Alpine fondue. Premium Emmentals are best kept for the cheeseboard; other Emmentals ...

hearty fondue, made with pilsner, heavy cream, and plenty of Swiss and Cheddar cheese. For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes, carrots ...