You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for ...

You will find many of the ingredients in local Asian stores. Don’t be put off by names you don’t recognise, like shaoxing or Chinese rice cooking wine; sherry, or any other rice wine, will ...

Sweet and sour sauce doesn't have to be thick, gluggy and bright orange. This modern, light version allows the succulence of the meat and the fresh flavours and different textures of a variety of ...

Sweet and Sour Potatoes is a delicious and tangy dish made with crispy fried potatoes coated in a sweet and sour sauce. This Chinese-inspired dish is a perfect combination of flavors and textures, ...

These sweet and sour turducken meatballs are a delicious twist on the classic dish. Made with a combination of ground turkey, duck, and chicken, these meatballs are tender and flavorful. The sweet and ...

These crispy, baked Sweet and Sour Chicken Wings are the perfect appetizer for game day gatherings, tailgating, potlucks, and ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret ...

Packed with goodness and flavour, this sweet-and-sour chicken recipe will have you begging for more. And the best thing about it is that it is quick and easy to make with ingredients that are ...

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

1. Using a sharp or serrated knife, cut along the back of each prawn, being careful not to cut all the way through. Remove the vein, keeping the shell on. 2. Season the prawns with salt and set aside ...