recipe developer Susan Spungen gives vegetables like radishes, carrots, and shallots a head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon mustard, honey ...

Using honey mustard-flavored pretzels enhances the seasoning, while the coarsely crushed pretzel pieces create an impressive crunch without frying. A drizzle of hot honey takes them over the top, ...

At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

Different recipes suggest using ice-cold water while others suggest hot water ... Chinese hot mustard to marinate fish, combining it with some brown sugar to make a glazed sweet and spicy salmon.

I often make this recipe at home when I am in a hurry ... back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ahead and even spread ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and ...