In fact, our Test Kitchen just discovered a new, two-ingredient twist on Pillsbury cinnamon roll dough that’s as simple as it ...

Add the softened butter, bit by bit, and continue kneading. The dough will initially be loose but, by kneading and gradually adding the butter, it will become shiny and more flexible. When the ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

Golden, crispy, and drenched in fragrant syrup, Loqmet Adi  is the ultimate Egyptian dessert bite. With a delicate crunch ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the lip-smacking recipe of Mawa gujiya from the chef.

The cakes, oval rolls of sweet, fluffy dough studded with fruits and baked with a ceramic baby in the dough, are meant to be shared with others and have thus become a shorthand for community.