I f you're craving a warm, comforting sukiyaki meal, my Sukiyaki Sauce recipe is the perfect base to get you there in no time ...

You do not want to over-cook as you still want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes. Remove the lid, turn the ...

Finally, she called it “sukiyaki”, and ... It is served with nam jim suki – a spicy sauce that you can mix into the broth or use as a dipping sauce for the meat. This dish doesn’t take ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2 ... Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake.

After adding the warishita, give the pot a quick stir, and add the mizuna. 5. Make a kudzu dipping sauce: Pour the kombu dashi, mirin and soy sauce into a pot and place over heat. Bring to a ...