homemade strawberry jam is made from scratch, without pectin and can be stored for two to three months in the refrigerator.

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand. If the strawberries are large ...

Remove the tarts from the oven and set aside on a wire rack to cool. To serve, place 1-2 strawberry jam tarts into the centre of each serving plate. Place a teaspoonful of clotted cream on top of ...