As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

laced with booze-soaked fruit and filled with sweet and gooey marzipan. Once baked, the stollen gets a generous dusting of icing sugar before being served warm. Created by Le Cordon Bleu London's ...

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...

Add the peaches, flour, raisins, nuts, orange zest and allspice. Turn out the risen dough onto a lightly floured surface, roll out into a 25 x 35 cm rectangle, then roll out the marzipan to the same ...

Enter: stollen. Stollen is a spiced ... cardamom, and marzipan. There are loads of other variations on this traditional recipe that can include different dried fruits, enriching ingredients ...

Find Christmas Marzipan stock video, 4K footage, and other HD footage from iStock. Get higher quality Christmas Marzipan content, for less—All of our 4K video clips are the same price as HD. Video ...

You may see it called for in recipes and find tubes ... In Germany, marzipan is baked into the buttery fruit and nut bread, Stollen. In France, it is used both as filling and to make the ...