As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan ...

Stollen is a German Christmas cake thought to date all the way back to the Middle Ages. You've probably seen it, if not tried it, at the Birmingham German Market. The traditional way to eat it is ...

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...

There are loads of other variations on this traditional recipe that can ... infused Christmas breads/cakes out there—check out Italy and their panettone—stollen remains uniquely German.

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Stollen is a German Christmas cake thought to date all the way back to the Middle Ages. You've probably seen it, if not tried it, at the Birmingham German Market. The traditional way to eat it is as a ...