Hummus may be one of the most versatile recipes in the world, with countless flavorrful additions and swaps for garbanzo beans or even tahini. But Garten's spicy secret ingredient serves to ...

There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too. 1. Oil the ...

About Spicy Green Pea & Olive Hummus : A popular dip from Middle East, this one is made with green peas, tahini paste, olives, mustard and lemon juice. Add a cup of green peas, green chillies, green ...

You will get about sixteen to eighteen from this recipe. If you would prefer your ... but do chill them for at least thirty minutes. Now make your hummus. Drain the chickpeas and put them and ...

A recipe for healthy and delicious chickpea dip ... Note: Home-made hommos or hummus lasts between 3 to 4 days in a refrigerator. Whereas a store brought one lasts 6 to 7 days if left unopened.

This year marks a decade since avocado toast became the posterchild for quick, healthy, versatile Millennial meals. The immense popularity of this now-cult classic refuses to die down, as foodies the ...