Sprinkle peach halves with cinnamon, cayenne, 5-spice powder and brown sugar. Dot with butter. Slide under a hot grill until bubbly. Serve with duck, roasted, or just the breasts, quickly grilled ...

Peach and Apple Sauce is a community recipe submitted by NickMcIntire and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

This recipe for Peach Chicken is a fast and easy weeknight dinner highlighting fresh, juicy summer peaches, made with either chicken breasts or thighs with smoky and subtly spicy Indian spices. Grill ...

When preserving peaches the trick is to get them when they are just ripe. If you find them firm that’s okay — after a day or three they will ripen up. Gently press them and when they give ...

Spiced Peach Crisp with Pistachio-Oat Crumble by Will Coleman This recipe uses frozen peaches as the fruit base, so you can ...

The peaches are the star of pickled peaches, but they're not everything you'll need to make this recipe. Here's the full list ... Remove and discard spice bag. Place 1 cinnamon stick into each jar.

Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles will all put peaches to good use.