Discover the recipe for a 4-ingredient health bread that impresses with its simplicity, taste, and nutritional value. Baked with whole-grain spelt flour and free from artificial additives ...

When using spelt flour to make bread, be careful not to overmix or ... Spelt flour can be substituted for 100% all-purpose flour in many recipes, but it may require some adjustments due to its ...

For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.

Often the recipe will ask you to leave ... more crumbly than one made with strong flour. Spelt (a relative of wheat) produces excellent flour for bread-making and is now available in white as ...