And since this is a hot sorrel drink recipe, it’s also a great antidote for the cold. Instead of sweetening the drink with ...

“He’s a storyteller, he puts together all these amazing foods and flavors and recipes,” Davis says ... the Caribbean Sorrel tea, is popular across the islands and in several African ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...