Who knew homemade breadsticks could be so easy! Made with six ingredients (probably ... Kitchen who prepare and review ...

Thin breadsticks, up to 2.5cm/1in in diameter, are usually sold fully crisp and so don’t go stale in the same way as soft bread does. Like crackers, they can lose their crisp texture in storage ...

The best way to serve these breadsticks is with dips such as hummus ... into a large bowl and add enough of the water to make a soft but not sticky dough. Knead well for 10 minutes by hand ...