Foam cakes have a high ratio of eggs to flour, and depending on the type of foam cake, may contain either no fat or a small ... recipes. There are lots of delicious ways to enhance a plain sponge ...

Sponge cake is both the simplest and the most challenging cake in the world. The recipe for a light and fluffy cake was the first one I learnt – all it required was beating the egg whites, and mixing ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

About Madeleines Recipe: Baked to crisp perfect, madeleine is a traditional small sponge cake from France. It has a very distinct shell-like shape with a sweet flavour and a tang of lime. While these ...

Luckily, red velvet cake tastes just as good without them and still achieves the characteristic soft, crumbly texture. The chocolatey ruby-red sponge cake ... red velvet cake recipe: "A classic ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Recipes published ... Run a small offset spatula around edge ...

There’s a reason this easy 1930s recipe ... daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the same hot milk sponge ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...