Chicken #schnitzel Nonna's way! Meet my Italian #Nonna in her first ever video recipe as she teaches you the simple, original ...

Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for schnitzel always catches my eye ...

Turn and cook for another minute, swirling the skillet. Using a slotted spatula, transfer the schnitzel to the baking sheet. Repeat with the remaining cutlets, adjusting the heat as necessary so ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

Serve the sauce on the side with the schnitzel and some lemon wedges ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.

A tall tale was unearthed that called the Viennese ownership of the so-called “Wiener Schnitzel” into question. The story goes that the 19th-century Austrian field marshal Radetzky nabbed the recipe ...

We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from ...