This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

This is an easy recipe that uses just a handful of ingredients that you probably already have a hand. The scampi sauce with ...

Serve with the tartare sauce, lemon wedges and some chips, if you like. Reserve the langoustine shells for shellfish stock, which can be frozen for another recipe like arroz roja, risottos ...

This scampi shrimp recipe is fairly low in calories and provides ... 1 lb raw shrimp Add the white wine and pesto sauce to the skillet and cook for 2-3 minutes, and stir until combined well.

Lay on the gherkins, if using. Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic, ½ a chopped gherkin and 1 ...

Roll the wet scampi (or the monkfish ... Serve with my tartare sauce or cocktail sauce as per the recipes below, and some chips.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...