Beat the ricotta and eggs together in a food processor ... Let cool for 10 minutes before serving. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.
As this collection of recipes with ricotta shows, the cheese lends its ... dessert is reminiscent of Italian cheesecake in a rich pie crust. The filling is scented with candied citrus, cherries ...
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