This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned ...
Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...
Preserving Guide on MSN9mon
13 Jam and Jelly Recipes for Preserving
As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...
A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.
Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...
Spread a thin layer of rhubarb, ginger and sweet geranium jam in the base of the flan ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...
As for the recipe, you’ll have to attend to find out. Participants not only receive a jar of jam, but also a copy of Mrs ...