Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Cook the pasta as per instructions on the pack in salted water (approx 12-15mins). While it is cooking, you can make the creamy red pepper sauce. Blend all of the ingredients for the sauce (except the ...

This Red Pepper, Walnut, and Tahini Dip is a creamy and ... For a spicier dip, add a pinch of cayenne pepper or a few dashes of hot sauce. You can also customize this dip by adding other ingredients ...

The penne pasta is cooked to perfection and then tossed with a creamy sauce made from roasted red peppers, garlic, and cream. The dish is finished off with a sprinkle of feta cheese and fresh parsley ...

Tabasco Sauce: Add a few dashes of tabasco sauce if you like a spicy honey lemon pepper sauce. Melt Butter : In a saucepan ...

Of course I can’t leave things alone so along with the cherry tomatoes, I added roasted red peppers ... Season with salt and ...

Strain through a fine sieve or cheesecloth. Season. 2. To make red pepper sauce, cook capsicums on a barbecue or chargrill, turning occasionally, until capsicum skin blisters and blackens. 3. Place ...