Recipe contributor Vera Schulze, Holbrook, New York Letting this red clam sauce cook slowly for three to four hours infuses the most delicious and decadent flavor into every bite. You’ll only ...

Red clam sauce, for example, uses tomatoes, while this herbed linguine with clam sauce recipe is oil-based. Bolognese. Hearty and packed with meat, Bolognese is thick, creamy and slow-simmered to ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Seaweed brings a subtle salinity to this mussel, clam, and cod–based ... with a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic take on the ...