T here’s something special about a recipe that has stood the test of time. The old-fashioned raisin cake is one of those ...

This moist, apple-and-raisin ... this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith and Braeburn are all good options, too. For dinner en famille, simply brush the cake with ...

For the base, mix the water biscuits, sugar and melted butter together in a bowl, then press the mixture into the base of a 25cm/10in springform cake tin. For the topping, beat the ricotta ...

This recipe encouraged bakers to buy the ... these olden days of American settler-colonialism, when an Applesauce Raisin cake would've been popular. This rich cake is so moist that it "doesn ...

Others might push a slice aside if they spot even a glimmer of a raisin ... These carrot cake purists prefer their slice to be all about the carrots and nothing more. This recipe allows you ...

Mix the roasted nuts and biscuits together and sprinkle them around the top of the cake before serving. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Use a spatula to fold in the pineapple and raisin mixture ... and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm/8in springform cake tin. Blend the biscuits in a food processor, or crush in a plastic bag with a rolling pin. Transfer to a clean ...