Yes, this ragu recipe freezes beautifully and is an excellent option for meal prep. To freeze, allow the sauce to cool ...

An homage to a secret Tuscan recipe, this porcini-based sauce doesn’t need hours on the stove. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero.

This traditional recipe does not include any oil or spices. The simplicity allows the natural flavour of the tomatoes to shine, which makes it the perfect sauce for a pizza base. 1. Preparing the ...

Serve the ragu spooned over the buttery tagliatelle ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

rich sauce. Stir frequently to avoid it sticking to the bottom of the pan. Meanwhile, cook the linguine according to packet instructions. Serve the ragu over the linguine and finish with grated ...

For this recipe you will need a pasta machine ... Drain well, then add the pasta to the pan of ragu and mix well to coat the pasta in the sauce. Serve sprinkled with the Parmesan.

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes. Serve over hot waffles. Serve, if desired ...

Stir in Ragu® Old World Style® Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in macaroni and heat through. Serve ...