Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

Indulge in this warm and spiced pumpkin bread pudding recipe, perfect for fall. Easy to make, it's a cozy dessert that ...

Stored in an airtight container in the refrigerator, the bread will keep for about 4 days ... and ginger in a large bowl and stir until well combined. Add the pumpkin puree, almond butter, applesauce, ...

Canned pumpkin puree is a fall baking essential, but are you really buying the best brand? We tested eight options to find ...

In a large bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, flaxseed meal, cinnamon, ginger, and pumpkin pie spice). In another bowl, whisk together the milk, pumpkin ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

Everything House & Garden knows about Brunch Recipes, including the latest news, features, recipes and images.

Muffins don't have to be over-sweet cakes. These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12 ...