Earthy with honeyed nuances and traces of spice, pumpernickel can effortlessly amp up any recipe for avocado toast. Not only can the toasty sweetness of the brown bread balance the buttery quality ...

Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving it a dense and chewy texture. The recipe ...

It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice, but I gather that is something different. What other things can ...