Let the oven do the work with these easy and healthy potatoes in their skin. Each filling makes enough for one person, but it’s easy to scale them up to serve more people. Preheat the oven to ...

Use the Universal Meals Classic Mashed Potatoes recipe for a great butter alternative option ... leaving about 1/4-inch thickness of flesh and potato skin. Place potato halves back on a baking sheet ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Drain and once cool enough to handle, remove the skins from the potatoes and slice into half cm-thick rounds. Set aside in a medium bowl. Put 2 tablespoons of the oil into a medium sauté pan and ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

How I Make Perfectly Crispy Air Fryer Baked Potatoes Every Time I’ll admit it — I used to think baked potatoes took too long ...

Potato skins, frequently neglected and thrown away, are a hidden treasure in the world of vegan cooking. With a sprinkle of imagination, you can transform them into a range of scrumptious ...

uses a clever method to ensure extra crispy skin, arguably the most critical part of cooking a jacket potato. The recipe posted by food blogger Safira Adam, known online as 'Tiffin and Tea' on ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...