Remove the chicken and set it aside. Mix in the bay leaf and cloves. Add the chopped onions, ginger garlic paste, tomato puree, red chilli powder, kasuri methi, pepper, and garam masala.

Pot Bread or Potbrood fire bread recipe is quickly prepared and cooked over an open fire. Ingredients 2 cups self-rising flour 2 medium eggs 1 teaspoon garlic salt 1 teaspoon white sugar 1/3 cup ...

Mississippi Pot Roast is one of those recipes that’s easy to love. With just a few simple ingredients and a slow cooke ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

The savory canned soups add the trendy French onion flavor to the casserole and create the liquid that cooks the rice in the ...

1. Melt the butter in a large, wide saucepan over a medium heat and fry the leeks until soft and fragrant but not brown – about 5 minutes. Add the garlic, stirring to mix, then add the baby marrow and ...