This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

When I make this bread there are usually lots of poppy seeds left on the surface, so I scoop those up and then scatter them over the bread, especially the bit where the join is, to cover it up a bit.

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

Here’s a tasty twist on the chicken salad you might be used to serving. The lemon and apples give this Lemon Poppy Seed ...

Eating the infamous poppy seed cake known as makowiec, one of Poland’s most popular sweet foods, is also a scandalising way to put morphine into your system. Culture.pl looks at its seemingly innocent ...

Stir in most of the crisp prosciutto pieces and remove from heat. Toss in poppy seeds and season with salt and pepper to taste. Garnish with remaining prosciutto and serve immediately.