‘Ponzu’ *OR make Quick & Easy ‘Ponzu’, Oil *e.g. Sesame ... Lemon Juice *OR extra Rice Vinegar, Soy Sauce, Dashi Powder *Katsuo (Bonito) OR Kombu (Kelp) type ...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

This recipe features succulent salmon fillets served with a tangy ponzu sauce, flavorful edamame rice, and a sprinkle of nutritious chia seeds. The salmon is pan-seared to perfection, creating a ...

round rice / riz japonica, shallot, cloves garlic, butter, sirloin steak / faux-fillet, Pinch salt and pepper, tsp olive oil, tsp smoked paprika, tsp garlic power, Dry herbs (oregano/thym or or Herbs ...

Featured recipes: (1) Buttered Mackerel with Ponzu ... Dredge in flour and fry in melted butter. 3. Add ponzu soy sauce to the butter to make a sauce. 4. Serve the mackerel on the sliced mizuna ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.

The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.

1. To make cherry sauce, strain cherries and reserve cherries and juice. 2. Heat oil in a large saucepan. Cook eshcallot until soft. Stir in reserved cherry juice, stock, mirin, pomegranate molasses, ...