Here we share her basic fruit brine recipes, helpful tips and tricks - and some delicious combinations of fruits and flavourings. Fruit is great pickled and this needs to be celebrated more.

Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex and delicious salads.

While recipes may vary, my preferred ratio is ½ ... smashed clove of garlic and a few sprigs of dill into a cucumber pickle brine or a few caraway seeds in with your red cabbage.

100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s Pickles and Raphael Jacob Khutorsky. It stays impossibly moist and mouth-puckeringly flavorful, thanks to a pickle-brine marinade ...

Adding green tea to the pickle brine allows you to ensure you have crispy pickles without using an additive like calcium chloride. Check out Yang's Nourishing Kitchen's recipe for Fermented Cucumber ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...

Carla Hall's Spicy Pickle Habanero Brine is a tangy and fiery brine that adds a kick to your pickled vegetables. Made with habanero peppers, garlic, dill, and vinegar, this brine infuses your pickles ...

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...

To get started, divide the slices between two (16-oz.) canning jars, or you can use one large (32-oz.) jar. Our Basic Pickle Brine recipe can be used for just about all your pickling needs. Quick and ...

Russian Pickled Mushrooms are a tangy and flavorful appetizer made with a variety of mushrooms, onions, garlic, and spices. The mushrooms are first cooked in a vinegar and water mixture, then ...