The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...

Eating well doesn’t have to break the bank. With a little creativity and planning, you can whip up recipes that are both ...

Don’t wait for picnic season to try this Pickled Red Beet Eggs recipe. They are so easy to make and can be enjoyed as a snack or side dish to any meal. You will want to enjoy this beet eggs ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Bless Mr. Wade for setting the standard for all egg bearers. I commented on how secretive Mr. Wade was with his recipe. The garage owner said one day a tipsy Mr. Wade came into the shop and disclosed ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients ... The resulting mixture was creamy enough that it was pretty easy to pipe back into the egg whites. The eggs weren't super ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.