And if you want the sauce to be thinner, just add a few more tablespoons of water. Also, if you’re curious, “aji” means chili pepper and “verde”, of course, means green. This recipe was ...

Ají verde, the iconic Peruvian green sauce, gets its robust ... it's equally good with roasted or grilled fish. Get the Recipe Tiradito is a raw fish preparation similar to ceviche that features ...

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.